
It’s our last day on the Avenue Verte in France. We have 55 miles to bicycle from Gournay-en-Bray to Dieppe, there’s a climb with a 7% grade, we’re now carrying a heavy can of cassoulet au confit du canard for someone in England, and we need to make the 6 p.m. ferry across the English Channel.
Can we do it without stressing?
Continue reading “Avenue Verte Day 3: We reach Dieppe and take the ferry to England”