A pizza with a thin layer of brown mustard. A veggie pizza with cauliflower, peas, potatoes, paneer cheese and Indian spices. Another with mushrooms, honey and truffle oil.
New Jersey has lots of great independent pizza places, but we were on a quest for “weird” pizza (in the nicest way), a riff on my rides for “weird” beer. No sausage, pepperoni or green peppers this time.
Continue reading “Mustard? Cumin? 3 ‘weird’ pizzas on a 23-mile bike ride in New Jersey”
Exploring by bicycle 