OK, I cheated. I took the recommended shuttle to McClellanville from our hotel in Georgetown, lopping off 34 miles. So it was just a 50-mile day, and when I got to Charleston, I felt I could still bike another 34.
But Highway 17 has been the low point of every day on this section of the East Coast Greenway, and the powers-that-be apparently felt this was a particularly tough day. And I certainly didn’t want to risk getting dropped by faster riders and have to fight Highway 17 on my own.
Not that we fully escaped that dreaded road. Sometimes there’s a narrow shoulder; sometimes we are more assertive about controlling the right lane. And we travel in packs. We zipped past roadside stands run by weavers of sweetgrass baskets (in some cases, stands is a nice word), and there was no chance to snap a photo, much less take a look at their wares and chat with them.
And even the Battery2Beach cycle route, which gets bonus points for actually bring signposted, isn’t as family-friendly as you would like. But for us, we were just thrilled to have some paint on the road marked bike lane.
Two highlights of the day: the bike-friendly and aesthetically striking Ravenel Bridge (above, and the larger photo below) and a police escort (3 squad cars and 1 motorcycle) over the decidedly bike-unfriendly Memorial Bridge as part of an event with local advocates Charleston Moves and 20 or so local cyclists. The reward for crossing was riding part of the West Ashley Greenway.
We have to ride over Memorial Bridge on Thursday morning as we head out of town — but without a police escort. We will be traveling in one giant pack and be escorted by our support vehicles. These two shots from the advocacy ride show riders headed to the bridge and then on the greenway afterwards.
Actually, make that three highlights. Two of us were sent to a delicious barbecue place about 3 blocks from our hotel. That mega sandwich (OK, just a regular portion but I swear there was half a pound of brisket in it, the smothered with cheese) pretty much served as lunch and dinner. Haven’t I always said it’s about the food? Though maybe I scarfed this one down too fast.
Here’s my sandwich, and the one ordered by Cheryl, a fellow rider:
Finally! Some trail riding in this year’s weeklong East Coast Greenway ride.
Other sections were along newer developments along golf courses — wide enough for getting to the neighboring golf course on your cart, if you desire. (We only saw someone using the trail in a golf cart at the beginning of this section.) While some might object to this use on a multi-use trail because of conflicts with cyclists, walkers and runners, I believe you have to be pragmatic. If those driving golf carts aren’t going to take to the road and their support is what gets politicians to build the trail, accept that reality. Better a trail than no trail.
Because I stop for Lafayette sightings. Just because.
I’m learning a few things about the weather here.
So we’re only a year late.
This East Coast Greenway mile marker is at the kiosk on the southern end of Myrtle Beach.
Wow did we get drenched today. Even though we tried to wait out the worst of it. And the flooding on Ocean Boulevard in Myrtle Beach … at one point I swear I biked through water halfway up my wheel. At least my chain got “washed.” And, yes, my shoes are soaked. I’m on the hunt for newspaper to help dry them out.
Photo of the day: an alligator in a neighborhood pond just off the road. How it got there… and why it can stay there … is beyond me. Last night, a kid at the general store’s fish counter explained to us how to hunt alligator (bait is bits of chicken dangling from a string, followed by a bullet to the head). He was selling a block of frozen Georgia gator meat for $17.99 a pound, but who knew North Carolina meat was so close? (Why you will pay that much for gator and then essentially turn it into chicken-like nuggets when chicken breasts are regularly on sale for $1.99 a pound is something someone still needs to explain to me.)
This photo, taken by another rider today, sums up why we need greenways — off-road trails like the
When all you had for breakfast is a Clif bar and you spot barbecue being sold under a simple white poop-up tent on the side of the road… of course you stop.
And this is what I got for $10. More than enough for breakfast plus lunch! Sorry, vegetarians, even the rice and okra had meat in it. No idea about the collard greens. Awesome ribs, with meat falling off the bone.
First, the