Of course this exists in Maine!
I found it at our hotel in Augusta — chunks of lobster, squares of roasted seaweed (nori), spicy chili aoli, topped with scallions and toasted sesame seeds. And of course oozing with cheese — asiago and mozzarella. I’d cut down on the cheese and let the lobster shine through.
Bonus: half-price pizzas during happy hour. And then they let me bring it to the restaurant.
Can I confess that I’d be back for the weekday lunch pizza buffet? I’d try the crabmeat pizza, the pear, walnut and gorgonzola one…
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