More of the Maine food tour: Lobster pizza

Of course this exists in Maine!

I found it at our hotel in Augusta — chunks of lobster, squares of roasted seaweed (nori), spicy chili aoli, topped with scallions and toasted sesame seeds. And of course oozing with cheese — asiago and mozzarella. I’d cut down on the cheese and let the lobster shine through.

Bonus: half-price pizzas during happy hour. And then they let me bring it to the restaurant.

Can I confess that I’d be back for the weekday lunch pizza buffet? I’d try the crabmeat pizza, the pear, walnut and gorgonzola one…

Author: alliumstozinnias

A gardener (along with the Brit) who has discovered there is more than hybrid tomatoes. And a cyclist. View all posts by alliumstozinnias