Tag: Florida Keys Overseas Heritage Trail

Day 7: 53 miles from Marathon to Key West

This marks the end of the Week a Year rides along the East Coast Greenway.

Done!

We have made it to Key West and the end of the 3,000-mile East Coast Greenway. It’s an especially happy moment for those who have now ridden the entire route, with its ups and downs (I’m envious; I still need to ride from Providence to New York). It’s also a sad moment because the end of the annual Week A Year rides means we won’t have an obvious reason to gather every year. Hopefully some of us will still ride together.

So, yes, we ended at the oversized buoy marking the southernmost point in the U.S. There’s a line of people all waiting to get their photo taken there, so it feels, well, like a tourist trap. Far cooler, I thought, and more suitable for us was the multi-colored arch of bike wheels the city of Key West created for us in a park a couple of blocks away.

We weren’t the only ones loving it. City officials said non-cyclists were taking photos there all day. It will get even more attention on Saturday, when the two-day, 165-mile Miami-to-Key-West Smart Ride wraps up, and I hope city officials then give it a permanent spot.

Actually, it’s a cool idea to borrow for the East Coast Greenway’s NYC-PHL ride next year.

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Day 6: 54 miles from Key Largo to Marathon

Our luck finally ran out. We were chased by storm clouds all the way to Marathon.

Our luck finally ran out. We’d woken up to rain in Titusville, but it was sunny by the time we left for our first day on this year’s Week A Year Tour.. There was a torrential downpour in Palm Beach the day before we arrived, and more rain the day after. Sunshine, though, when we were there.

But today … it was raining when we woke up, and the weather radar that claimed it would be gone by 8:45 a.m. was dead wrong. We waited a bit longer, but at one point you just get impatient. Plus it was a warm rain, close to 80 degrees. How bad could it be?

So we swooped by Doc’s Diner (where you can get breakfast with a dozen scrambled eggs, sausage links, crispy bacon, thick ham steak, pancakes, French toast, homemade sausage gravy, freshly grilled hash browns, creamy grits, hot biscuits and fresh fruit for $36 — and it supposedly feeds just four to five people?) to pick up one rider, and off we went in the rain.

The rain got worse.

We were on a sidepath along U.S. 1 (really the only road in the Keys) and dodging puddles for a few miles, but it was about to run out and put us onto a bike lane on the road, with trucks and cars going by. Suddenly there, across the road, was the Key Lime Pie Factory (ok, really probably just a store, but factory sounds better in a name). We decided this was the place to seek shelter. Of course the air conditioning was freezing. So we stood outside under an overhang, sharing a slice of pie and staring at the sky. Finally it looked like it was lightening up, and we decided for the second time to just go for it.

This time it really did stop raining, at least for a while. By afternoon, though, we were being chased by this giant dark cloud on the Atlantic side. Every once in a while, we’d get rain again, though thankfully just for a few minutes. It was harder to escape the puddles, though, and my feet were sloshing in my bike shoes by the time we reached the hotel.

Continue reading “Day 6: 54 miles from Key Largo to Marathon”