
Time for a new destination.
We settled on Evergreen Farm in Hamilton. A neighbor had suggested it in the spring as a possible place to buy shishito pepper seedlings. We never made it then, but we wanted a flat ride today. Just under 30 miles sounded perfect given the heat.
Besides, maybe we’d come home with mysterious fruits and vegetables.
Continue reading “How we ended up with 3+ pounds of chili peppers: A bike ride to a Korean farm in New Jersey”