How we ended up with 3+ pounds of chili peppers: A bike ride to a Korean farm in New Jersey

We’re still trying to figure out how to cook with all those peppers.

Time for a new destination.

We settled on Evergreen Farm in Hamilton. A neighbor had suggested it in the spring as a possible place to buy shishito pepper seedlings. We never made it then, but we wanted a flat ride today. Just under 30 miles sounded perfect given the heat.

Besides, maybe we’d come home with mysterious fruits and vegetables.

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